Our Menu

Buttery shortcrust pastry packed with seasoned minced beef, potato and carrot. Ma's most-requested snack.

Warm, airy fried dough balls, lightly sweet. Six to a bag and never enough.

Thin strips of beef rubbed in our own yaji groundnut spice, flame-grilled and finished with raw onion and cucumber.

Clear, fiery broth with tender mixed goat meat and traditional pepper soup spices.

Sweet ripe plantain, fried golden to order. Seven pieces.

Smoky tomato and pepper rice cooked the party way, with your choice of beef, chicken or turkey.

A tub of our fried rice or party jollof on its own, no meat.

Steamed long grain rice with our rich tomato and pepper stew, beef or chicken.

Rice and beans with our slow-cooked green pepper ofada sauce and assorted meat.

Steamed bean pudding with peppers, egg and fish, gently spiced.

Soft mashed beans under a deep, smoky pepper sauce, with fried plantain or agege bread.

Ground melon seed soup cooked down with spinach, mixed meat and stockfish.

Rich spinach stew with peppers, locust bean and mixed meat.

Freshly chopped okra in a peppered broth with mixed meat and smoked fish.

Draw soup from ground ogbono seed, deeply savoury with mixed meat.

The classic trio: buka pepper stew, smooth bean gbegiri and ewedu, served together.

500ml £12.99 · 1L £25

Our deep tomato and pepper beef stew, by the tub. Ready for your rice or swallow.

500ml £14.99 · 1L £29

Slow-cooked green pepper ofada sauce with assorted meat, fried down in palm oil.

Chilled hibiscus juice with ginger and spice.

The proper Nigerian bottled Fanta.

Chilled still water.

Ice cold cans, take your pick.

Citrusy Chapman punch or an energy boost.